Braised Mackerel in Sauce

Overview

Mackerel with fresh and plump flesh is one of my favorite ingredients. I usually steam it, but today I specially braised it

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• balsamic vinegar
• cooking wine
• garlic
• mackerel
• onions
• salad oil
• white sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Get two mackerels ready.

   

2. 2 Cut and wash the mackerel and set aside.

   

3. 3 Add ginger soy sauce and cooking wine to adjust the taste.

   

4. 4 Add oil to the electric casserole, add the marinated mackerel to the pot, and simmer for ten minutes.

   

5. 5 Flip and simmer for another ten minutes.

   

6. 6 Then add balsamic vinegar, soy sauce and sugar, and then add an appropriate amount of water.

   

7. 7 Simmer until the juice is slightly reduced, then add green onions to enhance the freshness.