Shredded vegetables and potatoes

Overview

In fact, there is no distinction between high and low food, delicious food is the right way. Cabbage root is not only crisp but also rich in nutrients. Don’t throw it away. It’s great when fried with potatoes.

Tags

• hot dishes
• dried chili pepper
• light soy sauce
• onions
• pork
• potatoes
• thirteen incense
• cabbage root
• ginger
• salt

Ingredients

Steps

1. 1 The raw materials are as shown in the picture;

   

2. 2 Shred the vegetable roots and wash them; peel the potatoes, wash them and shred them and set aside;

   

3. 3 Cut the pork into appropriate shreds;

   

4. 4 Heat oil in a pot, add shredded pork and stir-fry until white;

   

5. 5 Add dried chili segments, minced onion and ginger, light soy sauce, and thirteen incense and saute until fragrant, then add vegetable roots and shredded potatoes;

   

6. 6 Stir-fry for 1 minute, then add a small amount of water and salt and continue to stir-fry for about 5 minutes and sprinkle with chopped green onion;

   

7. 7 Ready to serve.