Three kinds of honey

Overview

The yam is soft and glutinous, the cantaloupe is sweet, and there is a strong scent of osmanthus, which is refreshing and not greasy.

Peel and wash the yam.
Cut into small pieces.
Wash the red dates.
Scoop the cantaloupe into balls and set aside.
Appropriate amount of water starch.
Put an appropriate amount of water, yam, and red dates into the pot and cook for a while.
Add appropriate amount of rock sugar.
Cook until the yam is soft and glutinous.
Add the cantaloupe balls and cook for a while, then stir in the water starch.
When the soup is bright, turn off the heat and serve.
Sprinkle some dried osmanthus. Finished product.
Finished product.