Original mashed potato balls

Overview

How to cook Original mashed potato balls at home

Tags

• hot dishes
• home cooking
• corn oil
• jam
• potatoes
• starch

Ingredients

Steps

1. 1 Wash the potatoes, peel them and cut them into half centimeter thick slices, steam them in a basket for 20 minutes

   

2. 2 Steamed potatoes mashed into puree

   

3. 3 Form into balls of the same size

   

4. 4 The doughed potato balls are dipped in a layer of dry starch

   

5. 5 Add more oil to the pot, heat it up to 70% heat, add potato balls, fry until golden brown and take them out

   

6. 6 Jam mashed potato balls

   

7. 7 Children's favorite