Stir-fried diced chicken with double peppers~Quick and delicious

Overview

I have been cooking at home for more than a few months, and I really want to make a dish that can instantly ignite the appetite and please the taste buds after saying goodbye to restaurants for too long. Facts have proved that this is the right choice for you! ٩( •̀㉨•́ )وget! It looks amazing when it comes to the table. A bite of diced chicken is chewy and chewy, coupled with the heat and spiciness of the chili, the whole family enjoys it. It’s almost instant!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chaotian pepper
• chicken thigh
• cooking wine
• garlic cloves
• light soy sauce
• oil
• onions
• starch
• sugar
• thread pepper
• salt

Ingredients

Steps

1. 1 Dice the onion, cut the pepper into small pieces, and cut the chicken thigh into large pieces.

   

2. 2 Add diced chicken thighs, a spoon each of light soy sauce, cooking wine, starch oil, mix well and marinate for ten minutes.

   

3. 3 Heat oil, sauté ginger slices and diced onions until fragrant.

   

4. 4 Add the diced chicken and stir-fry until it changes colour.

   

5. 5 Add the chili segments and garlic slices and stir-fry.

   

6. 6 Add light soy sauce, sugar, and salt and stir-fry evenly.

   

7. 7 It’s done, let’s start!