Stir-fried dried bamboo shoots with screw pepper

Overview

How to cook Stir-fried dried bamboo shoots with screw pepper at home

Tags

• hot dishes
• home cooking
• chicken essence
• dried bamboo shoots
• edible oil
• fatty five flowers
• light soy sauce
• onion and ginger
• screw pepper
• sichuan peppercorns and anise
• salt

Ingredients

Steps

1. 1 Wash the screw pepper and cut it with a knife.

   

2. 2 Pork slices.

   

3. 3 Chop onion and ginger.

   

4. 4 Soak the dried bamboo shoots two days in advance.

   

5. 5 Place in pressure cooker.

   

6. 6 Press for 55 minutes.

   

7. 7 Then continue soaking for 1 day.

   

8. 8 Drain and set aside.

   

9. 9 Hot pan and cold oil.

   

10. 10 When the oil is hot, add peppercorns and star anise.

    

11. 11 Add meat slices and salt.

    

12. 12 Fry the meat slices until lightly browned.

    

13. 13 Add screw pepper and stir-fry.

    

14. 14 Add light soy sauce during the stir-frying process.

    

15. 15 Fry evenly.

    

16. 16 Put in the dried bamboo shoots.

    

17. 17 Stir-fry for about 3 minutes and add chicken essence.

    

18. 18 Stir fry evenly.

    

19. 19 Finished product.