Braised pork ribs

Overview

How to cook Braised pork ribs at home

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• cinnamon
• cooking wine
• dried chili pepper
• light soy sauce
• onions
• rock sugar
• soybean soy sauce
• spare ribs
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 Wash the ribs and soak them in clean water to remove the blood.

   

2. 2 Bring water to a boil, add some ginger slices and cooking wine to remove the floating residue.

   

3. 3 Take it out and wash it in warm water to remove the moisture.

   

4. 4 Seasoning required.

   

5. 5 Put oil in the pot, add rock sugar and fry until brown. Be sure to use medium-low heat.

   

6. 6 Rock sugar melts.

   

7. 7 Small bubbles appear and the color becomes darker.

   

8. 8 Pour in the blanched pork ribs.

   

9. 9 Stir-fry to coat evenly.

   

10. 10 Add star anise, cinnamon, green onions, and ginger slices and continue to stir-fry.

    

11. 11 Add an appropriate amount of dried chili pepper and stir-fry until fragrant. Add a little soy sauce and light soy sauce and stir-fry evenly.

    

12. 12 Pour into electric pressure cooker.

    

13. 13 Add an appropriate amount of water, add an appropriate amount of salt, and select "ribs, meat".

    

14. 14 The electric pressure cooker starts working.

    

15. 15 After the electric pressure cooker is finished working, release the pressure, open it and take a look. The soup is relatively thin and has a lot of water. It is best to add one more step: pour the soup and ingredients into the wok and use high heat to reduce the juice. I forgot to take a picture of this step.

    

16. 16 When the soup is almost thickened, you can turn off the heat.

    

17. 17 Remove from pan and plate.

    

18. 18 So tempting.

    

19. 19 Finished product picture.

    

20. 20 Finished product picture.

    

21. 21 Finished product picture: The electric pressure cooker starts working.