Shredded Chicken with Beijing Sauce

Overview

How to cook Shredded Chicken with Beijing Sauce at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken breast
• fungus
• starch
• sugar
• vinegar
• white sesame
• carrot
• soy sauce

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Hot pot, cold oil

   

3. 3 Add shredded chicken and stir-fry

   

4. 4 Stir-fried chopped raw meat

   

5. 5 Mix 4 tablespoons of vinegar, 3 tablespoons of sugar, 2 tablespoons of light soy sauce, 2 tablespoons of water and 1 tablespoon of starch to prepare the fish sauce.

   

6. 6 Pour in carrot shreds and fungus shreds

   

7. 7 Pour in the sauce

   

8. 8 Stir-fry evenly, sprinkle with white sesame seeds and serve.