Chocolate ice cream

Overview

Ice cream must be homemade before you can eat it without any fear, haha

Prepare materials
Beat the egg yolks
Pour the milk into the pot, add chocolate and cocoa powder, and stir constantly while boiling
When it is bubbling slightly, pour the egg yolk into the pot and stir constantly until it is slightly thick
Whip the light cream until it is barely fluid
After the cooked chocolate solution has cooled, stir evenly with the whipped cream
Place in the refrigerator to freeze. Stir every one or two hours, a total of 2 times.
When it's time to eat, take it out and let it sit at room temperature for a while to make it easier to scoop out the balls.