Luffa and egg soup

Overview

How to cook Luffa and egg soup at home

Tags

• soups
• home cooking
• old man
• lunch
• dinner
• students
• egg
• lean meat
• loofah
• peanut oil
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut loofah into long strips

   

2. 2 Beat the eggs and set aside

   

3. 3 Cut the lean meat into small pieces and marinate it with a little peanut oil, a little pepper and a little soy sauce

   

4. 4 Add water to the pot, bring to a boil and add lean meat

   

5. 5 After the lean meat is cooked for a while, add the loofah

   

6. 6 When the loofah is almost cooked, add the eggs, cook, and season with oil and salt.

   

7. 7 It’s ready to be cooked