Cool and relieve summer heat【Tremella Peach Gum Soup】
Overview
It seems that many people don't know what peach gum is. Peach gum is the secretion of peach trees after cutting the bark. It is sticky when it first comes out. It turns into amber-colored jelly over time. It is usually collected in summer and then exposed to the sun to form hard particles. When using, just soak a few of them in water. Peach gum is also a kind of traditional Chinese medicine. It tastes sweet and bitter, has a neutral nature and is non-toxic. Enters the large intestine and bladder meridian. Well, I have to say, this is actually what I picked at school. There are many peach trees in the school. I usually wake up very early in the morning and have nothing to do, so I take a cup to pick peach gum, and then come back to dry it and preserve it. It is really delicious!
Tags
Ingredients
Steps
-
Soak the white fungus and lotus seeds in advance
-
Cook the white fungus first, about an hour
-
Then add lotus seeds and cook for about ten minutes, then add red dates
-
After another half hour of cooking, add the peach gum, cover and cook for another hour!
