Breakfast - pan-fried chicken breast with sesame seed cakes

Overview

How to cook Breakfast - pan-fried chicken breast with sesame seed cakes at home

Tags

• staple food
• snacks
• home cooking
• breakfast
• cake
• chicken breast
• cooking wine
• egg
• garlic chili sauce
• light soy sauce
• oyster sauce
• green pepper
• salt

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Wash the chicken breasts and cut into thin slices.

   

3. 3 Add cooking wine, light soy sauce, garlic chili sauce, and oyster sauce to the chicken breasts, mix well, and marinate for ten minutes.

   

4. 4 Cut the green pepper into shreds and set aside.

   

5. 5 Brush the electric pan with a little oil and fry the marinated chicken breasts in the pan.

   

6. 6 Beat an egg, sprinkle with a little salt and fry together with the chicken breast.

   

7. 7 Fry chicken breasts and eggs until cooked.

   

8. 8 Put fried chicken breasts and eggs into sesame cakes, add shredded green peppers and hot sauce.