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Overview
Healthy low-fat snacks
Tags
Ingredients
Steps
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Material details
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Finally add appropriate amount of starch and stir evenly.
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First, steam the taro and press it into a puree. Add an appropriate amount of pepper and salt and stir evenly.
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Add the fried shallots and mix well.
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Add one egg yolk and mix well.
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Boil the quail eggs and remove the shells. Divide the stirred taro puree into the required equal portions.
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Take a portion of taro paste and add quail eggs to wrap it.
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Coat the surface evenly with a layer of cooked sesame seeds.
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Be prepared with just the right amount of mint flavor.
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Apply a little oil on the taro fruit and dip it in mint leaves.
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Put it in the fryer and set it to 180° for 15 minutes.
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Appreciation of the finished product…
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Appreciation of the finished product…
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Appreciation of the finished product…
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Appreciation of the finished product…
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Appreciation of the finished product…