Sweet and Sour Gluten Cabbage

Sweet and Sour Gluten Cabbage

Overview

Today I made a vegetable using cabbage stems and Wuxi oil gluten! The sweet and sour flavor is very appetizing and very popular!

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Ingredients

Steps

  1. The cabbage stems I used were cut into small pieces

    Sweet and Sour Gluten Cabbage step 1

  2. For the intact gluten, first dig a hole or cut one into two

    Sweet and Sour Gluten Cabbage step 2

  3. Start the oil pan

    Sweet and Sour Gluten Cabbage step 3

  4. First add the cabbage stalks and stir-fry

    Sweet and Sour Gluten Cabbage step 4

  5. Then add oily gluten and flatten the gluten

    Sweet and Sour Gluten Cabbage step 5

  6. Add some salt to taste

    Sweet and Sour Gluten Cabbage step 6

  7. Add appropriate amount of vinegar and stir well

    Sweet and Sour Gluten Cabbage step 7

  8. Add appropriate amount of sugar and stir well

    Sweet and Sour Gluten Cabbage step 8

  9. Add a little water, cover and bring to a boil. Cabbage has a lot of water, so be sure to add less water

    Sweet and Sour Gluten Cabbage step 9

  10. Before serving, add some chicken powder, sprinkle with chopped green onions and stir-fry evenly

    Sweet and Sour Gluten Cabbage step 10