Pancake fruit

Overview

How to cook Pancake fruit at home

Mix 2 tablespoons of flour, 1 egg, and appropriate amount of salt in a bowl.
Add water while stirring until thick paste forms.
Turn on low heat, do not add oil to the pot, heat the pot slightly, pour in the batter, and rotate the pot to spread the batter evenly on the bottom of the pot.
After the dough is solidified, crack in an egg and use a spatula to spread the egg over the dough.
After the eggs are solidified, turn the dough over, spread a layer of spicy sauce, sprinkle with black sesame seeds, chopped coriander, and put a piece of sesame leaf.
Slowly roll up the dough and cut it in half in the middle with a spatula.
Finished product.