Fried eggplant with tomatoes

Overview

Eggplant is a very common dish, and there are many ways to make it. Fried eggplant is my favorite. When fried with tomatoes, the taste will be better, the eggplant will not turn black, and the fried eggplant will be more beautiful.

Tags

• vegetarian dishes
• eggplant
• oil
• oyster sauce
• zanthoxylum bungeanum
• salt
• tomatoes

Ingredients

Steps

1. 1 Heat the oil and sauté the Sichuan peppercorns until fragrant

   

2. 2 Pour in the washed and diced eggplant and tomatoes, stir-fry

   

3. 3 Add appropriate amount of salt and stir-fry

   

4. 4 Add an appropriate amount of oyster sauce and cooking water to prevent the pot from drying out

   

5. 5 Cut the eggplants raw, collect the juice, and serve on a plate