Cordyceps braised native chicken soup

Overview

Chicken soup is suitable for drinking in winter. Chicken is a warming food. The local chicken itself has a very delicious taste. Whether it is braised or stewed, there is no need to add chicken essence and MSG. The inherent umami taste is the most beautiful. Try it now!

Tags

• soups
• home cooking
• chicken
• cordyceps
• ginger
• wolfberry
• salt

Ingredients

Steps

1. 1 Half a chicken.

   

2. 2 Wash cordyceps with warm water.

   

3. 3 Chop the chicken into pieces and drain.

   

4. 4 Clean and put into pot for later use.

   

5. 5 Add appropriate amount of water and cordyceps.

   

6. 6 Add ginger slices.

   

7. 7 Add wolfberry.

   

8. 8 Pour water into the pot and then put it into the saucepan.

   

9. 9 Place in a saucepan.

   

10. 10 Press the soup button.

    

11. 11 Open the lid and add appropriate amount of salt.

    

12. 12 Finished product picture.

    

13. 13 Picture of delicious chicken soup finished product.