Fried rice noodles with egg and pepper

Overview

How to cook Fried rice noodles with egg and pepper at home

Soak the rice noodles in advance to control the moisture.
Cut the auxiliary ingredients into shreds with a knife.
Scramble the eggs in advance and break them into pieces for later use.
Heat oil in a pan, add shredded carrots and stir-fry.
Add red pepper and chopped green onion and sauté until fragrant.
Then add rice noodles.
Add appropriate amount of water, then add oyster sauce, salt and five-spice powdered sugar and a little dark soy sauce to adjust the color.
When the soup is thick, add chopped scrambled eggs to reduce the sauce and serve.
Rice noodles taste very satisfying and delicious this way.
Finished product pictured above.