Dry roasted prawns

Overview

Dry-roasted prawns, slightly spicy, six words: I can’t stop

Tags

• hot dishes
• garlic
• light soy sauce
• old soy sauce
• onions
• pixian doubanjiang
• prawns
• sugar
• vinegar
• ginger

Ingredients

Steps

1. 1 Wash the prawns, remove any sand lines, add oil to the pan, fry on one side,

   

2. 2 Flip and continue frying for about 1 minute on each side.

   

3. 3 Plate ready for use

   

4. 4 Sauté onion, ginger and garlic until fragrant

   

5. 5 Add Pixian bean paste and add shrimps

   

6. 6 Add boiled water (not too many shrimps, just cover half of them), add light soy sauce, dark soy sauce, vinegar and sugar. Remove the juice from the fire

   

7. 7 Arrange on a plate, top with chopped green onions, and serve.