Steamed mussels with garlic and enoki mushrooms

Overview

How to cook Steamed mussels with garlic and enoki mushrooms at home

Tags

• home cooking
• seafood
• enoki mushroom
• green-mouthed clams
• light soy sauce
• oil
• chopped green onion
• garlic
• salt

Ingredients

Steps

1. 1 Wash the mussels and mince the garlic

2. 2 Add appropriate amount of salt to the pot and sauté minced garlic until fragrant, then add appropriate amount of salt and light soy sauce

3. 3 Wash and cut the enoki mushrooms into sections, put them on a plate and arrange the mussels

4. 4 Add minced garlic

5. 5 Put it in a pot and steam over high heat for about 8 minutes

6. 6 Take it out of the pan and sprinkle with chopped green onion