Bread sushi roll

Bread sushi roll

Overview

A simple way to make bread rolls, yet a kid's favorite.

Tags

Ingredients

Steps

  1. Put the vegetables, salad dressing, and white sesame seeds into the bread machine and stir, then place it in a warm place for initial fermentation.

    Bread sushi roll step 1

  2. Roll the fermented dough into a rectangular or square shape, use a fork to press holes into the dough, and sprinkle with sesame seeds.

    Bread sushi roll step 2

  3. Set the oven's upper and lower heat to 180 degrees, bake for 15 minutes, and let it color.

    Bread sushi roll step 3

  4. Cut vegetables into strips and set aside.

    Bread sushi roll step 4

  5. Let the bread cool after taking it out of the oven.

    Bread sushi roll step 5

  6. Spread salad dressing and vegetables on the other side and roll into a roll.

    Bread sushi roll step 6

  7. Finished product.

    Bread sushi roll step 7