Braised Pumpkin with Garlic and Black Bean Sauce

Overview

Choose pumpkins with dark skin and flesh that are easy to cook until soft.

Peel the pumpkin and cut it into cubes, which can be slightly thicker;
Chop 2 cloves of garlic and appropriate amount of tempeh;
Heat oil in a pan, add pumpkin and stir-fry for a few times. Sprinkle a small amount of water during stir-frying to prevent it from burning;
Add garlic and black bean paste and stir-fry evenly;
Pour in half a bowl of water, cover the pot and simmer for 5 minutes;
Finally, add appropriate amount of salt and chopped green onion, mix well, and serve;