Green onion egg pancake
Overview
Make an egg pancake and a bowl of porridge for your children in the morning. A good day starts with breakfast.
Tags
Ingredients
Steps
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Add an appropriate amount of water to the flour to make a thin paste, add an appropriate amount of salt and green onions
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Put oil in a pan over low heat, pour a little batter into it, and spread a thin layer over the pan
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One side is browned, flip the other side and brown
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Brown both sides
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Just cut it with a knife when it is served. When cutting, cut it in one go
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I made two cuts that were uneven