Taro cake

Overview

Taro cake is a famous snack in Guangdong. It is commonly found in teahouses. The main ingredients are rice flour, dried shrimps, sausages and bacon. Since arriving in Guangdong, I have particularly loved the snacks in teahouses. In the morning, I saw many old people drinking morning tea, chatting and eating snacks. It is very comfortable. In addition, it can also enhance the body's immune function and prevent and treat cancer

Tags

• pastries
• rice flour
• sausage
• shrimp
• taro
• salt
• white pepper

Ingredients

Steps

1. 1 Shred the taro, cut the sausage and shrimp into small dices

   

2. 2 Pour a small amount of oil into the wok, stir-fry the sausage and shrimp until fragrant, add shredded taro and fry into slices.

   

3. 3 Take an appropriate amount of rice flour and mix it with warm water to form a juice.

   

4. 4 Add salt and white pepper, mix well, and pour into the fried shredded taro, sausage and shrimp ingredients.

   

5. 5 Wipe the plate dry, apply a little oil, then pour shredded taro into it, steam it in a steamer for half an hour, take it out, let it cool and slice it. You can add some sauce of your choice when eating