Laba Garlic

Overview

Laba Festival is coming, do you still remember that nursery rhyme? Don’t be greedy, little kids, it’s the New Year after Laba. Mile La La twenty-three, twenty-three Tang Gu Gu Gu, twenty-four house cleaning day, twenty-five to buy a catty of meat, twenty-six to buy a catty of meat, twenty-seven to slaughter chickens, twenty-eight to make noodles, twenty-nine to steam steamed buns, stay up all night on the thirtieth, and dumplings on New Year's Eve every year. Of course, Laba Festival cannot be missed without making Laba garlic, which is as green as emerald green. Such a delicious and beautiful Laba garlic recipe is so easy to make.

Tags

• side dishes
• pickles with soy sauce
• home cooking
• white vinegar
• garlic
• salt

Ingredients

Steps

1. 1 Prepare ingredients: garlic, white vinegar, salt, bottles, etc.; PS: You can also use rice vinegar

   

2. 2 Peel the garlic, remove the roots, wash and drain;

   

3. 3 Rinse the bottle, drain it, and put the garlic in;

   

4. 4 Add salt, then pour in white vinegar. The white vinegar should cover the garlic; PS: The vinegar must cover the garlic, otherwise it will spoil.

   

5. 5 Wrap the mouth of the bottle with plastic wrap, tighten the lid, and store it in a cool place;

   

6. 6 The garlic will turn green in five or six days and you can eat it; PS: The time it takes for the garlic to turn green is related to the temperature.