Whole wheat sesame meal bag

Overview

Whole wheat flour is a product made from whole-grain wheat through steps such as grinding and sieving (grading to appropriate particle size), and retains the same proportions of endosperm, bran and germ as the original whole-grain wheat. Whole-wheat flour is rich in nutrients and is a natural and healthy nutritional food. Rub the whole wheat flour in the palm of your hand and you can see the crushed bran inside. The texture is rougher than that of ordinary flour and the wheat flavor is richer. This healthy and delicious meal bag is a must-have for breakfast

Tags

• staple food
• baking
• good looks
• breakfast
• afternoon tea
• students
• butter
• egg
• fillings
• high gluten flour
• sesame
• white sugar
• whole wheat flour
• yeast powder
• milk
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour milk and eggs into bread bucket

   

3. 3 Then pour in high-gluten and whole-wheat flour, the flour should be on top of the liquid

   

4. 4 Then pour in the sugar and yeast

   

5. 5 Start the stirring function and knead for 10 minutes, knead until expanded, and let stand for a few minutes

   

6. 6 Add salt and knead for 10 minutes

   

7. 7 Then add butter and knead until complete, you can pull out the film

   

8. 8 Then pour in all the sesame seeds and mix well with the dough

   

9. 9 Take out the dough, with the smooth side facing up (start to rise)

   

10. 10 Leave to ferment in a warm place until it doubles in size. Dip your fingers in flour and press in until it does not collapse or shrink back

    

11. 11 Divide the dough into 12 grams of the same size, cover with plastic wrap and let rest for 15 minutes

    

12. 12 Press the small dough into a circle and fill it with an appropriate amount of filling

    

13. 13 Put the shaped dough into the mold (start the second batch)

    

14. 14 For the second time, it is recommended to put it in the oven for fermentation, the temperature is 30-35, then put a bowl of hot water for fermentation. Preheat the oven to 180 degrees, 15 minutes for the middle layer and 10 minutes for the middle and lower layers. If the color is too fast, cover it with tin foil