Coconut Sticky Rice

Overview

How to cook Coconut Sticky Rice at home

Tags

• staple food
• home cooking
• lunch
• dinner
• coconut juice
• coconut meat
• glutinous rice
• red beans
• red dates
• lotus seeds

Ingredients

Steps

1. 1 Soak lotus seeds, red beans and glutinous rice in water for 3 hours.

   

2. 2 Put the red beans and cored lotus seeds into the pot and steam until cooked.

   

3. 3 Pour out the coconut milk and set aside.

   

4. 4 Cut the coconut shell with a saw

   

5. 5 Cut the coconut meat and red dates into small cubes. Pour off excess water from steamed lotus seeds and red beans.

   

6. 6 Mix the glutinous rice, red dates, lotus seeds, red beans and coconut meat and put them into the coconut shell.

   

7. 7 Add appropriate amount of coconut water.

   

8. 8 Close the lid

   

9. 9 Wrap it tightly with a cage cloth, put it in a pressure cooker, and steam for 1 hour.

   

10. 10 Stir evenly and have different flavors when eating it hot or cold.