Scallion potato slices

Overview

When I have nothing to do, I just think about eating. Others say I know how to eat. So you have to find ways to cook different delicacies to live up to your title of foodie.

Tags

• hot dishes
• chicken powder
• haitian soy sauce
• potatoes
• sichuan pepper powder
• green onions
• salt

Ingredients

Steps

1. 1 Wash and peel the potatoes, then slice them (about the same thickness as chopsticks) and cut the green onions into sections

   

2. 2 Heat oil in a pan

   

3. 3 Add the sliced potatoes and green onions and stir-fry. Add the condiments one by one and stir-fry evenly. Then pour in an appropriate amount of water, cover the pot and simmer for about 20 minutes

   

4. 4 When you hear there is no sound of water in the pot, it's done. Open the lid and sprinkle some chopped green onion

   

5. 5 Just put it on a plate and you can eat it, there is also crispy rice cracker

   

6. 6 Appreciation of the finished product