Everyone can learn--scallion hand cakes

Overview

Breakfast for lazy people! It goes better with white porridge

Mix 300 grams of water, 2 eggs, 5 grams of salt, 20 grams of sugar, and 800 grams of all-purpose flour into a dough and let it sit for 30 minutes. ’
While the dough rests for 30 minutes, make the puff pastry. Prepare a large bowl, add 140 grams of tasteless cooking oil, an appropriate amount of salt (about 5 grams), an appropriate amount of chives (if you want a stronger chive flavor, add more), and 160 grams of all-purpose flour, mix evenly with chopsticks and set aside.
After 30 minutes, divide the dough into 16 equal parts. Use a rolling pin to roll one portion of the dough into a large piece. The thinner the better.
Spread puff pastry evenly on the surface.
Then fold the dough piece like a fan,
Reverse
Then start from one end and roll it up to the other end into a round shape
Arrange them in order
Roll the dough out again into a round shape of appropriate size (slightly thinner). It can be put into the pot after waking up for 5 minutes.
Finished product
PS: I like to do a little more each time. Then layer a layer of dough with a layer of plastic wrap and place it flat in the freezer of the refrigerator. When you want to eat, take it out, pour a small amount of oil into the pan and heat it slightly, add the flour cake (the flour cake does not need to be defrosted) and fry until both sides are golden brown. You can add Lao Gan Ma and other condiments according to your personal taste.