Tangerine peel and peanut porridge

Overview

I bought a lot of tangerine peel to make hot and sour soup in the summer. Use tangerine peel with peanuts, and then add some glutinous rice and rice to make porridge. The texture is very good. Indigestion is easy to occur in spring. Drinking some tangerine peel porridge at this time is very effective in strengthening the stomach and digestion. It is very effective in indigestion. It also has the effects of moistening the lungs and relieving cough.

Tags

• porridge
• chenpi
• glutinous rice
• peanuts
• rice
• wolfberry

Ingredients

Steps

1. 1 Wash the tangerine peel and soak it in cold water for 30 minutes.

   

2. 2 Wash the peanuts and soak them in cold water for 30 minutes.

   

3. 3 Wash the glutinous rice and rice and soak them in cold water for 30 minutes.

   

4. 4 Add water to the boiling pot and soak the peanuts into the pot and cook.

   

5. 5 After boiling the pot, put the tangerine peel into the pot and cook.

   

6. 6 Put glutinous rice and rice into the pot and cook. Stir regularly during this period to avoid burning the pot.

   

7. 7 Cook until the ingredients are cooked, add the wolfberries to the pot and turn off the heat.

   

8. 8 Cover the pot and simmer for 5 or 6 minutes before serving.