Fried ham with two peppers

Overview

How to cook Fried ham with two peppers at home

Cut green peppers and ham into strips.
Cut the peppers and prepare chopped green onions and shredded ginger.
Start the fire, pour in an appropriate amount of peanut oil, add chopped green onion and shredded ginger when the oil is hot, stir-fry until the onion is fragrant, add green pepper, hot pepper and ham, and stir-fry at the same time.
Stir well and add appropriate amount of soy sauce and oyster sauce, continue to stir fry.
Stir-fry evenly, add appropriate amount of salt, and stir-fry.
When the green peppers are medium cooked, add an appropriate amount of chicken essence, stir-fry until the green peppers are cooked, and then place on a plate.