Stir-fried pork with seaweed stems

Overview

How to cook Stir-fried pork with seaweed stems at home

Separate the leaves and stems of purple cabbage.
Shred into large bowl and sprinkle with salt.
Pour into a large bowl and sprinkle with salt and mix well, stirring halfway through.
Cut the stems into shreds.
Juice will come out after mixing with salt.
Squeeze out excess juice with your hands before frying.
Cut the lean meat into shreds, mix it with a little light soy sauce, mix it with corn starch, and finally pour some oil and mix it well.
Pour the cold oil into the hot pan and stir-fry the shredded pork.
Leave oil in the bottom of the pot and sauté ginger, garlic and chili until fragrant.
Pour in the cabbage stalks and stir-fry over high heat.
Pour in shredded pork.
Add a little water and stir-fry over high heat.
Just season with a little light soy sauce and sprinkle some pepper before serving.
Remove from pan and plate.
Finished product.