Stir-fried beef with ginger and cabbage
Overview
How to cook Stir-fried beef with ginger and cabbage at home
Tags
Ingredients
Steps
-
Sliced ox beef
-
Beef, shredded ginger and garlic are ready
-
Heat the wok, add oil, shredded ginger, and beef. Because the beef cooks quickly, add chicken powder and salt immediately. Fry until half cooked, pick up, set aside, set aside
-
Clean the wok again, boil it, add oil, add garlic, add vegetables, stir-fry a few times to bring the pan to a boil, cover it for 1 minute, add beef and stir-fry again, it's done.
-
Completed