Stir-fried chicken liver with green pepper

Overview

How to cook Stir-fried chicken liver with green pepper at home

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• chicken liver
• msg
• onions
• sugar
• thirteen incense
• vinegar
• ginger
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and cut the chicken liver. Boil hot water in a pot.

   

2. 2 Put the chicken livers into hot water and bring to a boil until the blood drains out.

   

3. 3 After taking it out, wash it with cold water and set aside.

   

4. 4 Put oil in the pot, add onions, ginger, soy sauce, thirteen spices, and sugar and stir-fry until fragrant.

   

5. 5 Stir-fry the chicken livers and add 2 drops of vinegar to remove the fishy smell.

   

6. 6 After the chicken liver is fried, add the chopped green peppers and continue to stir-fry. Add salt and MSG.

   

7. 7 After the chili is stir-fried, it is ready to serve.