Laotan Sauerkraut and Beef Sauce Noodles

Overview

It's hot and I want to eat cold noodles. It's delicious and easy to eat. Mix some sauce with some sauce or some vegetables without sauce. You can eat whatever you want. As for me, I fried a small bowl of Laotan pickled cabbage and beef sauce in advance to eat with porridge. Then I thought that it would be delicious when mixed with noodles, so I made this dish - Laotan yogurt beef sauce noodles. The person said that it was too little and not enough to eat~~~

Tags

• staple food
• noodles
• home cooking
• old man
• summer recipes
• lunch
• dinner
• canola oil
• garlic cloves
• homemade lao tan pickled cabbage beef sauce
• minced green onion

Ingredients

Steps

1. 1 Boil water in a pot

   

2. 2 After the water boils, add the noodles and cover over high heat

   

3. 3 After the noodles are cooked, add a little water and continue the fire

   

4. 4 After boiling again, turn off the heat and stir up the noodles

   

5. 5 Rinse with cold water

   

6. 6 Pour into a basin, add cooked oil, stir well, then transfer to another bowl

   

7. 7 Heat up another pan, heat oil, sauté onions and garlic

   

8. 8 Pour over sauerkraut and beef sauce noodles

   

9. 9 Use chopsticks to mix well

   

10. 10 Mix well in the other dish as well