Sausage buns for breakfast

Overview

This recipe is mainly for people who don’t like to eat sausages. It has a healthy concept of less oil and less sugar, but the taste is not bad and it is very delicious. You can try it.

Tags

• baking
• breakfast
• afternoon tea
• summer recipes
• autumn recipes
• students
• butter
• egg
• high gluten flour
• taiwanese sausage
• white sugar
• yeast powder
• green onions
• milk
• salad dressing
• salt
• tomato sauce

Ingredients

Steps

1. 1 Using the post-oiling method, put all the bread ingredients, except butter, into a chef's machine or bread machine and knead the dough. If you use a chef's machine, knead in the third setting. If it is a bread machine, press the dough function

   

2. 2 After setting the 3rd setting of the kitchen machine, you can put in the softened butter at room temperature and start kneading the glove film at the 2nd setting! If it is a bread machine, after the dough setting is finished, put in the butter and start pressing the kneading button and continue kneading until the dough forms

   

3. 3 After kneading the dough, turn it upside down on the counter, cover it with plastic wrap and let it rise until it has doubled in size. When you peel it off, it will be filled with honeycomb tissue. It should not shrink back when you poke it. It will take about 1 hour to 2 hours, depending on the room temperature

   

4. 4 Take it out and knead it evenly. Don’t bother at this time. Only by kneading the dough evenly can you make better bread

   

5. 5 Use a kitchen scale to divide the dough into 6 equal pieces

   

6. 6 After kneading all 6 doughs evenly, let them rise for 5 to 15 minutes! In summer it is 5 minutes, in winter it is 15 minutes, it also depends on the temperature

   

7. 7 Use this time to prepare Taiwanese grilled sausages or ham sausages. Our family doesn’t like eating sausages very much, so I always use 3 sausages and cut them in half to get 6 sausages. This is not about cutting corners! Prepare the green onions, wash them and cut them into finely chopped green onions. Prepare the salad dressing and tomato sauce for later use

   

8. 8 Each prepared ingredient must be kneaded evenly

   

9. 9 First roll the green dough into a long strip and then shape it by hand, as shown in Figure 6. After it is completely assembled, it can be put into the oven for fermentation. The oven has its own fermentation function! I won’t talk about it here

   

10. 10 After about 45 minutes of fermentation, you can press a piece of intestine in the middle of the dough. Pay attention to the length of the intestine and the technique. Press the intestine with a little force and make sure it sinks in! But don’t touch the raw material with your hands, otherwise it will be equal to exhaust and fermentation. You can modify the overall shape by yourself

    

11. 11 Brush milk evenly, then brush a layer of whole egg liquid as shown

    

12. 12 Squeeze on the salad dressing and ketchup, as shown in the picture. When squeezing here, try to be symmetrical and even, so that it will come out beautiful!

    

13. 13 Sprinkle chopped green onion evenly

    

14. 14 Preheat the oven to 200 degrees and bake on the middle rack for 18 minutes

    

15. 15 Someone killed one of them right after it came out of the oven, haha, it’s simple and easy to make, it has the aroma of onions, ham and 2-color sauce, it’s delicious

    

16. 16 A glass of milk is a good breakfast