Frozen rice candy

Overview

How to cook Frozen rice candy at home

Prepare the glutinous rice.
Clean and soak overnight.
Steam it over water, add a little lard, mix it, and put it in the sun for 3-5 days until the rice is completely dried.
Frozen rice will be fine.
Heat oil in a pan. When the oil is 70% hot, add frozen rice in batches and fry into popcorn.
All fried.
Drain the oil.
Take a pot, add sugar, maltose, honey, and boil the sugar over medium-low heat.
When the sugar boils until there are small bubbles, it can be slightly stringy.
Pour in the rice popsicles, cooked peanuts (the peanuts are fried in advance and peeled), and green and red shreds.
Mix quickly.
Pour into the mold and flatten.
Cut into strips.
Cut into thin slices (the size and thickness you like).
Alright 😁.
Finished product picture.
Finished product picture.
Finished product picture.
Finished product picture.
Finished product picture.