Donuts

Overview

How to cook Donuts at home

Peel the pumpkin and steam it for fifteen minutes.
Take out and mash the sugar. Let cool.
Add self-raising flour little by little and knead into a dough.
Let the kneaded dough rise for an hour. It doesn't have to be too good.
Shape into small circles of equal size.
Wet the small circles in cold water.
Place in bread crumbs. Let it coat with bread crumbs.
Completely coat with bread crumbs.
Heat the oil in a pan until it is 40% hot.
Add donuts and fry slowly over low heat. Fry until golden brown on both sides.
Take it out of the pan and put it on the plate. It is crispy, sweet and crispy, and is a favorite of children.