Shrimp and Potato Pancakes

Overview

Potatoes are a very affinity ingredient and can be combined with many ingredients to make dishes.

Peel the potatoes, cut into thick slices, put them in a steamer and steam over high heat for 10 minutes until cooked.
Shrimp must be fresh.
Remove the intestines and heads from the fresh shrimps. Cut the meat into pieces the size of broad beans. You can add a few drops of cooking wine to remove the fishy smell, or leave it alone.
Steam the potatoes and take them out of the pot. Use a spoon to crush them into puree. Do not crush them too much. There will be some small pieces and good taste. Add seasonings and an appropriate amount of flour and mix well. Pour some cornstarch on a dry chopping board, dip your hands into the mashed potatoes, and form into a cake shape.
Put it in the pan and fry over low heat until golden brown, the deliciousness will appear immediately. (You don’t have to fry it for too long, otherwise it will affect the taste and color.) It can be dipped in tomato sauce, etc., bytheway, fish think it tastes best if it is not dipped in anything!