Carrot Egg Pancake

Overview

A simple and quick breakfast, eating two carrots a day can reduce blood cholesterol by 10% to 20%; eating three carrots a day has a miraculous effect in preventing heart disease and tumors. Carrots have a very high nutritional value. Most of the nutrients are nitrogen-free extracts and contain sucrose and fructose, so they have a sweet taste and have a higher protein content than other roots

Tags

• staple food
• home cooking
• egg
• flour
• oil
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash and grate the carrots, add an appropriate amount of salt and stir evenly, add an egg and stir evenly

   

2. 2 Sift in an appropriate amount of flour and a small amount of water to make a batter

   

3. 3 Add chopped green onion into the batter and mix well

   

4. 4 Pour appropriate amount of oil into the pan and heat it

   

5. 5 Pour in an appropriate amount of batter and smooth it out with a spatula

   

6. 6 Fry until the batter is solidified and the bottom is browned, then flip over until the cake is cooked