BBQ potato chips

Overview

Very simple ingredients, with a rich barbecue flavor, it is the highlight of the side dish on the table. It can also be eaten as a late-night snack with a can of beer, great~

Tags

• hot dishes
• home cooking
• common dishes
• old man
• late night snack
• summer recipes
• fast food
• bbq sauce
• barbecue seasoning powder
• peanut oil
• potatoes

Ingredients

Steps

1. 1 Peel the potatoes and cut them into strips that are the size of French fries.

   

2. 2 Add 2 tablespoons of barbecue sauce to the fries and stir well.

   

3. 3 Add another spoonful of barbecue seasoning powder, mix well and marinate for 10 minutes. It's the kind of seasoning powder sold in supermarkets such as cumin and sesame.

   

4. 4 Brush the preheated electric baking pan with oil, just a thin layer.

   

5. 5 Spread the marinated French fries onto the electric pan, cover it, and select the patty pot sticker button. If it is not a smart electric baking pan, it will take about 10 minutes to bake.

   

6. 6 During this period, turn the fries two to three times and sprinkle the barbecue seasoning powder on them each time.

   

7. 7 Bake until crispy on the outside and tender on the inside, ready to serve.