Colored jelly

Overview

Strawberries started to be sold again. I was very excited. I had been looking forward to it for a long time. I was really anxious to leave strawberries. As a person who loves fruits and looks, I couldn’t make many delicacies. I immediately started making this jelly when I got the strawberries. The production of this jelly is very simple and easy to operate

Tags

• dessert
• cantonese cuisine
• children
• afternoon tea
• snacks
• summer recipes
• jelly
• agar powder
• kiwi
• orange
• strawberry
• white sugar
• water

Ingredients

Steps

1. 1 Prepare the fruit first, clean it and cut it into the required shape. You can decide whether to cut it horizontally or vertically according to the beautiful texture of the fruit. Cut it and set aside

   

2. 2 Add 400 grams of cold water to agar powder and mix well

   

3. 3 After boiling, add sugar and simmer for a minute or two. Use a stirrer to stir evenly

   

4. 4 Turn off the heat and continue stirring until it cools down slightly. Pour the mixture into a container about 5 mm high in portions

   

5. 5 Quickly put in various fruits, the fruits can be arranged into the pattern you like, and then pour in the remaining jelly water until the fruits are covered

   

6. 6 Cool until the liquid solidifies, take the finished product out of the mold and cut into pieces, and you can enjoy the fun of homemade food

   

7. 7 If you make it in the summer, remember to put it in the refrigerator and be sure to refrigerate it and not freeze it

   

8. 8 The jelly can be thinner or slightly thicker

   

9. 9 It’s so beautiful that I really can’t bear to eat it

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures