Sweet and Sour Eggplant

Sweet and Sour Eggplant

Overview

Sweet and sour dishes are more appetizing and can be eaten with meals. Eggplant is my favorite. Try an appetizer like sweet and sour eggplant, paired with a bowl of rice. It’s perfect

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Ingredients

Steps

  1. Prepare ingredients.

    Sweet and Sour Eggplant step 1

  2. Wash the eggplant and cut it in the middle into quarters.

    Sweet and Sour Eggplant step 2

  3. Marinate with salt for 5 minutes.

    Sweet and Sour Eggplant step 3

  4. Drain with hands.

    Sweet and Sour Eggplant step 4

  5. Coat in starch and mix evenly.

    Sweet and Sour Eggplant step 5

  6. Pour oil into the pan and put the eggplants in piece by piece.

    Sweet and Sour Eggplant step 6

  7. Fry the eggplant until it turns golden brown and take it out.

    Sweet and Sour Eggplant step 7

  8. Fried eggplant.

    Sweet and Sour Eggplant step 8

  9. Take a small bowl, add one spoon of tomato sauce, one spoon of sugar, one spoon of light soy sauce, two spoons of vinegar, half a spoon of dry starch, three spoons of water, mix well, and cut the coriander into sections.

    Sweet and Sour Eggplant step 9

  10. Pour the sauce into the pot, and when it bubbles, pour the eggplant in.

    Sweet and Sour Eggplant step 10

  11. Stir-fry evenly and sprinkle with cooked sesame seeds and serve.

    Sweet and Sour Eggplant step 11

  12. Finished product picture.

    Sweet and Sour Eggplant step 12