Dried Purple Sweet Potato ~ Dried Purple Sweet Potato

Dried Purple Sweet Potato ~ Dried Purple Sweet Potato

Overview

The Spring Festival is less than a month away. During the Spring Festival, the whole family gathers around the table and eats various snacks, but after the festival, they will gain three to five kilograms! Haha... (I remember when I was a kid, my mother would make a lot of them every time during the Chinese New Year. She would make all the delicious ones by herself. They were very delicious.) I am going to make my own snacks during the Spring Festival this year. Dried sweet potatoes are the first choice. They are not afraid of getting fat and are low in calories! Because dried sweet potatoes need to be dried repeatedly, they need to be cooked in advance. Now I don’t like drying them in winter, and it always snows. Hehe*^_^*

Tags

Ingredients

Steps

  1. Steam the purple sweet potato for 10 minutes and then remove the skin after cooling

    Dried Purple Sweet Potato ~ Dried Purple Sweet Potato step 1

  2. slice

    Dried Purple Sweet Potato ~ Dried Purple Sweet Potato step 2

  3. Bake in the oven at 180℃ for an hour and then take it out to cool

    Dried Purple Sweet Potato ~ Dried Purple Sweet Potato step 3

  4. Then take it out to the sun for a few days and dry it

    Dried Purple Sweet Potato ~ Dried Purple Sweet Potato step 4

  5. Prepare the honey and put it into warm water to dissolve. Dry the sun-dried sweet potatoes and brush them with honey one by one. Brush them again after they are absorbed. Then steam them in a steamer for 20 minutes

    Dried Purple Sweet Potato ~ Dried Purple Sweet Potato step 5

  6. Then you can eat it after drying it. It’s delicious when you make it yourself

    Dried Purple Sweet Potato ~ Dried Purple Sweet Potato step 6