Pan-fried chicken sausage
Overview
My child has always been greedy for the fried sausages sold at street stalls, and always asked me to buy them for him. However, the hygienic conditions of those stalls are really worrying, so I occasionally make them at home to satisfy my child's craving.
Tags
Ingredients
Steps
-
Peel the chicken intestines and pierce them with bamboo skewers.
-
Make a few diagonal cuts on it with a knife.
-
Heat a little oil in a pan until it's hot, and fry the intestines.
-
When yellow husks appear on both sides.
-
Take it out, brush it with Korean hot sauce and sprinkle with cumin powder.
