Sweet taro oat milk soup

Overview

There are endless possibilities for finding taro. I didn’t like the milk boiling for too long, so I steamed the taro separately. The quick-cooking oatmeal does not need to be cooked for a long time. After boiling it with the milk, turn off the heat and simmer for a while and it will become soft and waxy. Then put the steamed taro into the oat milk, boil again, and let it warm. During this process, the powdery taro will absorb the milk thoroughly and turn into milky taro. Add a little honey to make it taste sweeter. But the natural sweetness of milk is also very good. . . .

Tags

• soups
• home cooking
• afternoon tea
• students
• honey
• quick oatmeal
• taro
• milk

Ingredients

Steps

1. 1 Ingredients: 100 grams of Lipu taro, 20 grams of quick-cooking oatmeal, 243 ml of milk, appropriate amount of honey.

   

2. 2 Peel and wash the taro and cut into small cubes.

   

3. 3 Place in a steamer and steam until cooked.

   

4. 4 Remove from pan and set aside.

   

5. 5 Pour the milk and oatmeal into the pot,

   

6. 6 After boiling, turn off the heat, cover and simmer for ten minutes.

   

7. 7 Pour in the taro.

   

8. 8 Place on the fire and heat again until it boils, remove from the heat, cover and let it warm.

   

9. 9 Add honey and mix well.

   

10. 10 Serve.