Zhang Xiaomo Strawberry Egg Tart

Overview

Zhang Xiaomo shared the recipe of this strawberry egg tart. It is very interesting to make. It is perfect for breakfast or afternoon tea

Ingredients to prepare: low-gluten flour, butter, eggs, milk, egg yolks, cornstarch, vanilla pods, strawberries Accessories: white sugar, salt, powdered sugar
Egg tart bottom: Mix the cake flour, sugar and salt evenly. Cut the butter into small pieces and rub it into the mixture until fully incorporated. Beat the eggs into it and knead it into a smooth dough. Chill slightly in the refrigerator
Take out the dough, roll it out until it is moderately thin, put it into the tower mold and compact it. Poke some small holes with a fork
Press the tart cake with oil paper, put a heavy object on top (to help the thickness of the tart bottom be even), put it in the oven, and bake at 180°C for 20 minutes on the middle layer with upper and lower heat. Take out and let cool
Making custard sauce: cut the vanilla pod open, scrape out the vanilla seeds, put the vanilla pod, vanilla seeds and milk into a pot and bring to a boil over low heat, take out the vanilla pod
Mix the egg yolks and white sugar evenly, sift in the low flour and poppy powder and mix evenly. Pour in a little hot milk and stir quickly, then pour the mixture into a small pot where the milk is boiled, heat over low heat, and stir continuously until smooth. Put into a bowl, brush with a little butter and cover with plastic wrap
Squeeze the custard sauce into the bottom of the cooled tower, decorate with strawberries, and sift some powdered sugar