Salt and pepper baby potatoes

Salt and pepper baby potatoes

Overview

Potatoes are a vegetable that can be used both as a grain and as a vegetable. They are native to the high mountain areas of South America. They were introduced to my country in the 18th century and are cultivated in various places and available throughout the year. Potatoes are oval in shape with bud eyes. The skin can be red, yellow, white or purple, and the flesh can be white or yellow. Potatoes have high starch content, are rich in nutrients, and have a crisp or powdery texture. They are suitable for frying, stewing, roasting, frying, etc., and are easily digested and absorbed by the human body. Therefore, they are considered the second bread in Europe and the United States. The Food and Agriculture Organization of the United Nations officially designated 2008 as the Year of the Potato, and also called it the future food of the earth.

Tags

Ingredients

Steps

  1. Wash the small potatoes with their skins on and put them into the steamer.

    Salt and pepper baby potatoes step 1

  2. Steam over high heat until the small potatoes are cooked when you try to push them through with chopsticks.

    Salt and pepper baby potatoes step 2

  3. Flatten slightly with the back of a knife. If you don't wear the skin, it may fall apart if you press it.

    Salt and pepper baby potatoes step 3

  4. Put oil in a pan, add flattened potatoes and fry over low heat.

    Salt and pepper baby potatoes step 4

  5. After frying one side, flip and fry the other side.

    Salt and pepper baby potatoes step 5

  6. Fry until both sides are lightly browned and sprinkle with salt and pepper evenly.

    Salt and pepper baby potatoes step 6

  7. Finally add the chopped green onions and stir-fry.

    Salt and pepper baby potatoes step 7