Cheese toast sandwich

Overview

Every time I make toast, I can't bear to eat it directly. I always think of making some tricks to make it happy. Let's try a new trick today. Paired with cucumber and cheese, it is crispy, richer in taste and more nutritious. It’s great as afternoon tea or breakfast for kids.

Tags

• baking
• home cooking
• little fresh
• afternoon tea
• students
• bacon
• cheese
• cucumber
• toast

Ingredients

Steps

1. 1 All ingredients are ready

   

2. 2 Heat the oil pan and fry the bacon

   

3. 3 Cut cucumber into strips and set aside

   

4. 4 Wrap fried bacon into cucumber strips

   

5. 5 Wrap the outside with cheese

   

6. 6 Cut off the skin from all sides of the toast

   

7. 7 Wrap the prepared cheese roll diagonally

   

8. 8 Apply some egg liquid to the interface and stick it

   

9. 9 Apply some egg liquid to the interface and stick it

   

10. 10 Brush the surface with egg wash and press it lightly with your hands

    

11. 11 With the seam facing down, set it slightly

    

12. 12 Once everything is done, place it on the baking sheet

    

13. 13 Place in the oven and bake at 180 degrees for 5 minutes until the surface is brown

    

14. 14 Just take it out of the oven and let it cool down