【Meizhou】Hakka Sanzi
Overview
Meizhou Hakka people have been making fried snacks for hundreds of years. It is understood that the Hakka people moved south from the Central Plains and lived near the mountains. The climate in the mountains is relatively humid and cold, so the Hakka food has a strong taste and a lot of oil, which is good for keeping out the cold and removing dampness. Therefore, fried food is durable and has become a favorite snack of Meizhou Hakka people and an indispensable treat for guests during festivals.
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Ingredients
Steps
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Prepare the materials and take them outside for processing and shaping
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Cut it in half with a knife, and then cut it into six or seven small strips.
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Generally six or seven.
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When pinching the flowers, the joints need to be pinched thin so that they can be fried thoroughly.
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It’s all done
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Heat the oil pan and fry the next small part over high heat
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Pick it up when it's colored, and the heat will make it darker. If you fry it after it's gone, it's too much
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Store in ziplock bags.
